Chicago Restaurant Week is January 24th-February 6th, 2014. Though dubbed “restaurant week”, this culinary celebration of the great Chicago food and restaurants is actually 14 days long!
During Chicago Restaurant Week, diners will enjoy discounted prix fixe menus at some of Chicago’s best restaurants. The prix fixe menus are $22/person for lunch and $33 and/or $44/person for dinner.
The Hyatt Regency McCormick Place’s Shor Restaurant will be participating in Chicago Restaurant Week offering a $22/person prix fixe lunch menu. Click here to view the delicious menu options.
Shor offers both classic and creative menu items that incorporate the concepts of sustainability and responsibility. From farm fresh leafy salads, and tantalizing grilled steaks and chops, to a variety of enticing seafood, poultry, and pasta selections, our Executive Chef works to provide you the freshest experience that is both memorable and delicious.
We look forward to welcoming you for Chicago Restaurant Week! You can make reservations for Shor via OpenTable or dialing 312.528.4140.
Looking to turn your dinner into a weekend food fest? Use this link to get an $85 rate during either weekend of Chicago Restaurant Week, a $54 savings from our regular rate of the day!
You’re more than welcome at the Hyatt Regency McCormick Place, 2233 South Dr. Martin Luther King Jr. Drive, Chicago, Illinois 60616; +1 312 567 1234